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In a range of whole spices that we supply is black cardamom. This is a warming spice that is black in color and little larger that green cardamom in size. The pods containing seeds can be used whole in several savory dishes, like rice, for adding flavor and aroma. In the preparation, it is the first ingredient added into oil and fried, followed by other ingredient. Many people consume this spice raw, as it has medicinal properties and can treat stomach related problems. It is also helpful in respiratory problems. Black cardamom is also added in making garam masala and used in dal preparation, vegetable dishes and soups. People also add this spice in tea and coffee.